Browned chicken in a multicooker
Description
The dish is prepared without unnecessary complications. We cook golden-brown chicken in a multicooker at home. The chicken fries evenly on all sides and, thanks to a wonderful marinade, turns out tender and aromatic. By the way, you can marinate it for a couple of hours or leave it overnight—this will make the chicken meat even more flavorful and tender. Good luck! Serve the finished dish at the table.
Instructions
- 1
Step 1
Let's prepare the marinade for chicken: mix the following ingredients in a bowl: minced garlic, olive oil, granulated sugar, salt, chicken seasoning, and brandy. Rub the marinade into the washed and dried chicken, place it in a bowl, and let it marinate in the refrigerator for a couple of hours.
- 2
Step 2
Grease the multicooker bowl with olive oil, place the chicken in it. Cook in "Baking" mode for 40 minutes; when the program ends, turn the chicken over and cook for another 40 minutes in the same mode.
- 3
Step 3
Prepare potatoes as a side dish.