Chicken roulade
Description
It is suitable for both festive occasions and everyday meals. From this recipe you will learn, The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Remove the skin from the chicken breasts and rinse them. Cut each breast into several slices. Lightly pound each one, then season with salt and pepper to taste.
- 2
Step 2
Beat the eggs with salt one by one. Fry a pancake in oil from each beaten egg, 5 in total.
- 3
Step 3
Line the mold with foil and grease it with oil. Now layer the roulade. First chicken, then an egg crepe, nuts, grated cheese. Alternate until the ingredients are used up.
- 4
Step 4
Wrap the roulade tightly in foil. Place the dish in the oven for 1 hour at 180 degrees.
- 5
Step 5
Cool the finished roulade and place it in the refrigerator overnight. In the morning, slice it nicely and garnish with herbs.