Pork knuckle baked in beer
Description
The recipe won't take much time. Roasted pork knuckle in beer is a delicious dish. It takes quite a while to prepare, so you'll need to be patient, but it's worth it. Serve roasted pork knuckle in beer with various vegetables, such as bell peppers, tomatoes, or cabbage. In winter, it goes especially well with sauerkraut. Try it yourself and appreciate the true flavor of roasted pork knuckle in beer. Serve hot.
Instructions
- 1
Step 1
Wash and clean the pork knuckle.
- 2
Step 2
Soak in cold water overnight. Then rinse again.
- 3
Step 3
Pour beer over the pig's knuckles, add spices and seasonings (thyme, oregano, cumin, marjoram, rosemary), pepper, onion cut into half-rings, coarsely chopped garlic, and salt. Let marinate in the refrigerator for 24 hours. After 24 hours, cook directly in this marinade over low heat for 3–4 hours until tender.
- 4
Step 4
Here are the boiled pork knuckles we ended up with.
- 5
Step 5
We stuff them with garlic, spread with mustard, and pour beer over them. Bake in the oven for about 1 to 1.5 hours, periodically basting with beer.
- 6
Step 6
We take out the ready pork knuckles and serve them at the table.