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Pork knuckle in beer in a multicooker
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Pork knuckle in beer in a multicooker

720 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I'll share with you a simple way to prepare pork knuckle in beer using a multicooker. Choose the knuckle according to the size of your multicooker's bowl. Dark beer works best for the marinade. Thanks to this step-by-step recipe, everything will turn out perfectly. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the pork knuckle under water, pat dry. Then thoroughly rub with salt and pepper. Place in a pot.

  2. 2

    Step 2

    Step 2

    Pour beer over the pork knuckle. Marinate in a cool place for at least 10 hours.

  3. 3

    Step 3

    Step 3

    The next day, place the pork knuckle in the multicooker bowl. Braise for 3 hours using the special mode.

  4. 4

    Step 4

    Step 4

    The knuckle should be cooked until tender and the bone should separate easily from the meat. Check for doneness with a toothpick.

  5. 5

    Step 5

    Step 5

    Make incisions in the cooked knuckle with a sharp knife. Insert finely chopped garlic into the incisions.

  6. 6

    Step 6

    Step 6

    Pour the ham hock with honey and mustard sauce. Place back into the multicooker and sear thoroughly on all sides using the "Baking" mode.

  7. 7

    Step 7

    Step 7

    Ready! Serve at the table with fresh vegetables!