Czech-style pork knuckle in beer
Description
The recipe won't take much time. According to this recipe, the pork knuckle is cooked in a pressure multicooker. In just 1 hour and 30 minutes, the dish will be completely ready and can confidently be served at a festive table. The meat will turn out tender and very delicate in taste. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the pork knuckle, onion, carrot, 1 garlic clove, and bay leaf in the multicooker bowl.
- 3
Step 3
Pour in the beer.
- 4
Step 4
Pour in the water.
- 5
Step 5
Add salt.
- 6
Step 6
Place the pot into the pressure multicooker, close the lid. Select the "Stewing" program - 1 hour.
- 7
Step 7
After the specified time, transfer the knuckle to a baking sheet.
- 8
Step 8
In a bowl, combine honey, vegetable oil, and 1 minced garlic clove.
- 9
Step 9
Brush the knuckle with the sauce and place it in a preheated oven at 180 degrees for 20-30 minutes.
- 10
Step 10
Transfer the finished knuckle to a serving platter and serve.
- 11
Step 11
Here's how tender the meat turned out!