Bavarian-style pork knuckle in beer
Description
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Instructions
- 1
Step 1
1. In the first step, wash the pork knuckle and place it in a deep pot. Add peeled onion, carrot, and garlic. For flavor, add cloves, bay leaf, and allspice. Pour in light beer to taste, place on the stove, and bring to a boil. Simmer for about 2 hours over very low heat after boiling.
- 2
Step 2
2. To bake the knuckle in the oven, prepare a sauce. Mix honey, sugar, mustard, a couple of tablespoons of broth, and pour in dark beer. Place over heat and simmer until the sugar dissolves completely. Add salt to taste.
- 3
Step 3
3. Remove the cooked knuckle, let it cool slightly, then make small incisions with a sharp knife. Place it in an ovenproof dish and pour the sauce over it. Put it in a preheated oven at 180 degrees for 20-25 minutes. Then carefully turn it over, pour more sauce on top, and bake for another 20 minutes.
- 4
Step 4
4. Meanwhile, prepare the cabbage as a side dish. Sauté onions in a skillet until golden brown, add the cabbage, and pour in a small amount of broth. Simmer over low heat, stirring occasionally, for about 35 minutes. Add your favorite spices to taste. That's it—your delicious and hearty dish is ready to serve!