Pork knuckle in beer
Description
Great snack for beer. Be sure to try it. First, wash the pork knuckles and marinate them for 6 hours in a mixture of soy sauce and dark beer. Then carefully wrap each knuckle in foil, leaving an opening at the top. Pour the soy sauce and beer marinade into this opening. Bake in the oven for 40 minutes, then unwrap the foil and leave for another 10 minutes. Serve the finished dish with beer.
Instructions
- 1
Step 1
Thoroughly wash the pork knuckles. Mix soy sauce and dark beer, then place the pork knuckles into this mixture.
- 2
Step 2
Leave them in this marinade for 6 hours in the refrigerator.
- 3
Step 3
Then carefully wrap each knuckle in foil, leaving an opening at the top. Through this opening, pour in the marinade made from sauce and beer.
- 4
Step 4
And send to the oven for 40 minutes at 170 degrees. Then unfold the foil and bake for another 10 minutes to form a golden crust. Serve the finished dish with beer.