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Pork knuckle in foil in a multicooker
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Pork knuckle in foil in a multicooker

900 min4 serv.19 февр. 2026 г.

Description

Here is a classic recipe for preparing pork knuckle in a multicooker. Choose a knuckle of such size that fits well into the multicooker. The recipe is quite simple and won't take much of your time. Follow the step-by-step photo instructions and everything will surely turn out perfectly.

Instructions

  1. 1

    Step 1

    Step 1

    Peel and finely chop the garlic.

  2. 2

    Step 2

    Step 2

    Rinse the pork knuckle thoroughly under water and clean the skin with a metal brush. Soak it in water for 2 hours. Then, using a sharp knife, make deep slits for the garlic. Stuff the pork knuckle with garlic, and rub it with salt, pepper, and basil.

  3. 3

    Step 3

    Step 3

    Wrap the pork knuckle in several layers of foil and let it marinate overnight. The next day, place the pork knuckle in the multicooker bowl. Set the "Baking" mode for 2.5 hours.

  4. 4

    Step 4

    Step 4

    Juicy and delicious pork knuckle is ready!