Pork knuckle in the oven with garlic
Description
The recipe won't take much time. The cooking process is simple, but preparation does require some time. The most important thing is to choose a good knuckle. It should have a fresh smell, ensuring delicious flavor after roasting. If you've already bought the knuckle and it has an off odor, it's better to use another recipe involving pre-boiling the meat, marinating it, and then roasting. Lately, I've avoided recipes requiring nearly a full day of preparation; instead, this recipe with garlic, thyme, and cardamom has become a favorite. I'm preparing it this way for the third time. Serve hot.
Instructions
- 1
Step 1
Pour cold water over the knuckle and let it sit for an hour. Then drain the water, rinse the knuckle thoroughly under running water, and place it in a bowl.
- 2
Step 2
Season with salt, pepper, and finely chopped garlic.
- 3
Step 3
Add thyme and cardamom. Rub the spices and seasonings into the meat and let it marinate for an hour.
- 4
Step 4
Line the baking tray with parchment paper and place the pork knuckle on it.
- 5
Step 5
Place the onion, coarsely chopped, around the edges.
- 6
Step 6
Add the potatoes. Place the tray with the knuckle in the oven. Bake for 2 hours, initially at 200 degrees, then after a light golden crust forms, continue cooking at 180 degrees.
- 7
Step 7
The pork knuckle is well cooked, golden in color, and has a spicy aroma. Serve the dish hot.