Pork knuckle in an air fryer
Description
The appetizer is prepared quickly and simply. I want to draw your attention to the fact that in the recipe for cooking pork knuckle in an air fryer, you can and even should use as many different spices as possible to taste. These can be roots, seasonings, aromatic herbs, and anything that will make the appetizer more piquant and appetizing.
Instructions
- 1
Step 1
1. First, wash the pork knuckle and pat it a little dry with a paper towel. Prepare the spices. In this simple recipe for pork knuckle in an air fryer, celery root, dried ginger and horseradish, pepper, a little lemon zest, and pepper are used. Mix everything thoroughly.
- 2
Step 2
2. Peel the garlic and make small cuts in the pork knuckle. Lard it on all sides with sliced garlic. Then rub it well with spices. Put it in the refrigerator for 2–3 hours to let it marinate. You can even leave it overnight.
- 3
Step 3
3. Carefully place the pork knuckle in a roasting sleeve and secure the edges well. Make several small holes with a needle to let the steam escape.
- 4
Step 4
4. At a temperature of about 80 degrees, pork knuckle in a home air grill is baked for approximately 9 hours.
- 5
Step 5
5. Then, for 20–25 minutes, set the temperature to about 250 degrees and brown the crust, first making a slit in the roasting sleeve.