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Pork knuckle
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Pork knuckle

180 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Meat lovers will be grateful to you for this dish. It's filling, quite simple to prepare, and yields plenty of servings. Serve with any simple side dish or salad. Don't forget to choose a suitable sauce, preferably spicy. Now, take a look—your dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the pork knuckle and pat dry. Peel the vegetables and cut them into strips.

  2. 2

    Step 2

    Step 2

    Make small holes in the meat. Insert carrots and garlic into them. Mix the butter with spices, salt, and pepper. Rub the mixture all over the knuckle.

  3. 3

    Step 3

    Step 3

    Wrap the pork in 3 layers of foil. Let the meat marinate for 1 hour.

  4. 4

    Step 4

    Step 4

    Bake the dish at 230 degrees for 1.5 hours in the oven.

  5. 5

    Step 5

    Step 5

    Then cook the pork knuckle for another 10 minutes without foil. It's ready!