Pork knuckle with potatoes in the oven
Description
The recipe won't take much time. When choosing the knuckle, pay attention to meaty options. You can select spices to your taste. But keep in mind that paprika gives the dish an appetizing and golden color. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Mix in a bowl ketchup, soy sauce, mustard, 2 minced garlic cloves, chili pepper, and mixed peppers.
- 3
Step 3
Wash the pork knuckle, pat dry with a paper towel. Transfer to a bowl with the prepared marinade. Rub thoroughly on all sides.
- 4
Step 4
Cover the bowl with plastic wrap and refrigerate for 10–12 hours.
- 5
Step 5
Before taking the knuckle out of the refrigerator, peel the potatoes.
- 6
Step 6
Cut the potatoes into large wedges; if they are small, leave them whole. Transfer to a bowl. Add vegetable oil and 2 minced garlic cloves, and season lightly with salt. Mix well.
- 7
Step 7
Take a roasting bag. The size should be about 50 cm. Seal one end. Place the pork knuckle and potatoes into it.
- 8
Step 8
Release the air and tie the other end. Transfer to a baking dish or tray. Place in a preheated oven at 180 degrees. Bake for 1.5 to 2 hours, depending on your oven's characteristics. In my case, it took 1 hour and 20 minutes. Afterward, remove it, open the bag, and put it back in the oven for another 15–30 minutes to brown the knuckle.
- 9
Step 9
After the time has elapsed, remove the knuckle with potatoes from the oven.
- 10
Step 10
Transfer to the dish in which you will serve.
- 11
Step 11
Serve at the table.