topfood.cloud
All recipes
German-style pork knuckle
Hot dishes

German-style pork knuckle

180 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can start exploring this type of cuisine with one of the most popular recipes. Review the instructions. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the pork knuckle. Place it in a pot together with bay leaf, peppercorns, peeled carrot, onion, and cloves. Pour 400 ml of beer over the ingredients and bring to a boil.

  2. 2

    Step 2

    Step 2

    Cook the meat for 2-2.5 hours. Salt the broth half an hour before it's done.

  3. 3

    Step 3

    Step 3

    Wash the cabbage and squeeze out the water. Fry the minced garlic and onion in oil in a frying pan. Then add the cabbage. Salt, pepper, and add sugar to the dish. Pour in the remaining beer. Simmer for 20 minutes.

  4. 4

    Step 4

    Step 4

    Dry the meat. For the marinade, combine soy sauce with Tabasco, mustard, honey, and oil. Mix the ingredients into a uniform consistency. Add one spoonful of the mixture to the cabbage with vegetables.

  5. 5

    Step 5

    Step 5

    Preheat the oven to 250 degrees. Place the cabbage in a heatproof dish. Put the pork knuckle on top of the cabbage. Rub it with the mixture from the previous step.

  6. 6

    Step 6

    Step 6

    Bake the dish for 20 minutes.