Bavarian-style pork knuckle with dark beer
Description
The dish is prepared without unnecessary complications. Bavarian-style pork knuckle is an incredibly delicious, juicy, and aromatic dish of German cuisine. Cooking the knuckle takes time, but it's not at all exhausting for the cook. The main thing is to have patience and all the necessary ingredients. I'll share with you one recipe for preparing Bavarian-style pork knuckle with dark beer. The result will undoubtedly delight you. The finished dish can be served at the table.
Instructions
- 1
Step 1
The knuckle must be thoroughly washed and cleaned with a knife if there are any hairs.
- 2
Step 2
Peel the vegetables (onion, carrots, garlic) and wash the celery stalks.
- 3
Step 3
Place the pork knuckle and vegetables into a pot. Add salt and spices, then pour in the beer.
- 4
Step 4
The beer should completely cover the contents of the pot. Simmer the knuckles over low heat for 3 hours.
- 5
Step 5
Then, remove the boiled knuckles from the pot and let them cool slightly.
- 6
Step 6
In a bowl, mix honey, mustard, cider, and finely chopped garlic (2 cloves). Melt butter in a skillet, pour in the resulting sauce. Simmer, stirring, for 7 minutes.
- 7
Step 7
Brush the knuckles with sauce on all sides and place them in a preheated oven at 220 degrees for 25 minutes.
- 8
Step 8
Then reduce the temperature to 190 degrees and cook for another 10-15 minutes. Every 10 minutes, baste the knuckles with juice and fat.