Pork knuckle on the grill
Description
The dish is prepared without unnecessary complications. Cook the knuckle on the grill, and your guests' delight is guaranteed! The meat will turn out very hearty, juicy, and aromatic. Once you've tried this recipe, you'll want to make it again and again! By the way, you can vary the sauce—use Dijon mustard, spicy sauces, or just soy sauce. Experiment! The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Choose a pork knuckle with plenty of meat, weighing from 1.5 kg. It's better to take one around 2 kg.
- 2
Step 2
Rinse the pork knuckle thoroughly, and if any bristles remain, singe them off. Boil the knuckle over low heat for 2 hours, adding salt and bay leaves.
- 3
Step 3
While the knuckle is boiling, prepare the sauce. Mix ketchup, mustard, and soy sauce.
- 4
Step 4
Mix the sauce; it will be thick enough, just right for brushing onto the knuckle.
- 5
Step 5
Thread the boiled knuckle onto skewers. I recommend using two skewers at once so the knuckle doesn't spin during grilling, as it is quite heavy. Brush the knuckle evenly on all sides with the prepared sauce.
- 6
Step 6
Cook the knuckle on the grill, occasionally brushing it with additional sauce. Roast until the knuckle turns a beautiful golden color on all sides. Essentially, it's already cooked inside; it just needs to brown nicely on the outside.
- 7
Step 7
Delicious grilled ham hock is ready.