Pork knuckle for the holiday table
Description
The dish is prepared without unnecessary complications. Pork knuckle can be cooked to be tender, juicy, and not too fatty. It needs to be cooked for a long time, but always over low heat, turning occasionally. Since knuckle is inexpensive, it's perfect for an affordable Sunday lunch for the whole family: baked in the oven with potatoes or vegetables, served with stewed cabbage, mashed potatoes, or salads. The knuckle can also be prepared in a pan or on the grill. The finished dish can be served at the table.
Instructions
- 1
Step 1
Season the pork knuckle with salt and pepper and sear in hot olive oil until golden brown. Place it in a baking dish and set aside for now.
- 2
Step 2
Peel, rinse, and chop all the vegetables. Add a little olive oil to the same skillet and sauté the onion, carrots, and celery for 10 minutes, adding all the spices and herbs.
- 3
Step 3
Place the sautéed vegetables in a baking dish on top of the knuckle, pour in the wine and boiled water, and bake for about 4 hours in a preheated oven at 200 degrees. Add water if necessary.
- 4
Step 4
Place the cooked meat on a serving platter, cover with vegetables and sauce, and serve at the festive table.