Rolls with cheese and pepper
Description
The recipe won't take much time. Use any dough: yeast, unleavened, or flaky. You can try different filling variations: bell pepper with cream cheese, salty cheese with hot pepper. Making this roll is easy, and if you use store-bought dough, it will be even quicker. Serve these rolls slightly warm. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
1. Warm the milk, stir in the sugar, yeast, and 1/3 cup of flour. Cover the mixture with a towel and let it double in size. In the bowl of a mixer, beat the butter with salt, then add the eggs one at a time. Add the sponge to the bowl and gradually mix in the remaining flour.
- 2
Step 2
2. Roll out the soft and elastic dough into a flat layer, sprinkle with grated cheese and thinly sliced marinated peppers.
- 3
Step 3
3. Roll the dough into a log and cut it into 3 equal parts.
- 4
Step 4
4. Cut each portion into 3 more pieces, resulting in 9 rolls. Place them into a buttered baking dish. Cover with a damp towel and let rise for 45-60 minutes.
- 5
Step 5
5. Place the pan in a preheated oven at 170 degrees and bake for 30-40 minutes, until a golden crust forms.
- 6
Step 6
6. Remove the ready rolls from the oven, take them out of the pan, break them apart by hand, and eat warm.