Rolls with cheese and garlic
Description
A tasty appetizer for any gathering. The recipe for cheese and garlic rolls is straightforward: 1. Grate the cheese on a coarse grater. 2. Peel the garlic and pass it through a press. 3. Finely chop the parsley and dill. 4. Mix all the ingredients together. 5. Unfold the lavash and spread one side with a thin layer of mayonnaise. 6. Spread the filling over the lavash and roll it into a tube. Place in the refrigerator for half an hour so the lavash can absorb the flavors. 7. Cut the lavash roll diagonally. The dish is ready! Enjoy! Cheese and garlic rolls are perfect to take along on a picnic or, if needed, as a treat to the office. They are easy to store and transport. Such simple dishes never get boring and are easy to modify. Take note! ;) The appetizer is ready. Serve immediately.