Rolls with fish and cottage cheese
Description
Perfect for the table and with drinks. First, we will bake a huge pancake-like layer, and then enrich it with a fish-and-cottage-cheese filling. Before serving, the dish of fish and cottage cheese rolls can be decorated with lettuce leaves and tomatoes. The dish is ready.
Instructions
- 1
Step 1
Rinse the herbs, pat them slightly dry, and finely chop them. Beat the eggs in a blender, add the herbs, grated cheese, flour, salt, and pepper to taste. Mix well.
- 2
Step 2
Spread the resulting mixture in a thin layer on a baking sheet lined with baking paper in advance. Place it in the oven for 15–20 minutes at 200 degrees until a golden crust forms. After that, remove the baking sheet from the oven and let it cool.
- 3
Step 3
Carefully flip the baked cake layer onto a sheet of plastic wrap. Spread cream cheese over it. Arrange the fish cut into small pieces on top of the cheese and drizzle with lemon juice.
- 4
Step 4
Roll up the roulade, wrap it in plastic wrap, and place it in the refrigerator for two hours. After that, cut the finished roulade into pieces.