Liver Pâté Rolls
Description
Perfect for the table and with drinks. A recipe for making rolls with liver pâté. These rolls are not difficult to make, and they turn out very tasty. The main ingredients are chicken liver, cream, and Armenian lavash.
Instructions
- 1
Step 1
1. First, we'll take a large onion, peel it, and cut it in half lengthwise. Then cut each half lengthwise again along the cut, and now slice the onion crosswise. Heat oil in a skillet and sauté the chopped onion in it. It should brown slightly.
- 2
Step 2
2. Now let's work on the liver. Rinse the liver thoroughly under running water, then pat it dry. Cut it into two pieces and add it to the onion in the skillet.
- 3
Step 3
3. Fry the liver over fairly high heat for about five minutes, stirring it from time to time. Chop the green onions and add them to the liver.
- 4
Step 4
4. Fry for about two more minutes, then add the cream and simmer for another eight to ten minutes. Now season with salt and pepper to taste.
- 5
Step 5
5. Transfer the liver to a container that the immersion blender can reach into, or put it directly in the blender, and mix everything thoroughly. Now add the butter and mix everything again again.
- 6
Step 6
6. Spread the Armenian lavash with the resulting pâté, about fifteen centimeters from one edge. Roll it up and trim off the excess edge. Just before serving, cut the roll into slices about two to two and a half centimeters thick.