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Chicken rolls
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Chicken rolls

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Making chicken rolls according to this recipe is quite easy, you just need to prepare all the necessary ingredients in advance. The base, of course, is chicken fillet—tender and dietary meat. As an additional filling, you can use anything you like, each time achieving a new and original flavor. I suggest we proceed to preparing this tasty and nutritious snack. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the necessary ingredients. Thaw the chicken breast in advance at room temperature.

  2. 2

    Step 2

    Step 2

    2. Slice the chicken breast into strips, add salt and spices to taste.

  3. 3

    Step 3

    Step 3

    3. Mix thoroughly and alternately coat the pieces first in beaten egg.

  4. 4

    Step 4

    Step 4

    4. Then coat on all sides with breadcrumbs.

  5. 5

    Step 5

    Step 5

    5. Sear the chicken breast in a pan until a golden crust forms, then place it on the edge of the lavash. Next to it, add cucumber cut into thin strips and thinly sliced tomato wedges.

  6. 6

    Step 6

    Step 6

    6. Top with ketchup and mayonnaise, arrange sliced cheese on top, and sprinkle with herbs.

  7. 7

    Step 7

    Step 7

    7. Carefully wrap the filling with the lavash and repeat the layer in the same order.

  8. 8

    Step 8

    Step 8

    8. Roll it up tightly into a roll.

  9. 9

    Step 9

    Step 9

    9. Cut it in half and heat each piece on a dry skillet on both sides. The crispy and juicy chicken rolls are ready.