Eggplant rolls with mushrooms
Description
The recipe won't take much time. These rolls can be served as an appetizer for a lunch or festive table. The combination of eggplants, mushrooms, and smoked chicken is unusual! I highly recommend all home cooks try making eggplants using this recipe. Serve hot.
Instructions
- 1
Step 1
1. To make eggplant rolls with mushrooms at home, start by preparing the ingredients: peel and wash the eggplants and onion, and finely chop the smoked chicken.
- 2
Step 2
2. I slice the eggplants into layers about 0.3 mm thick. Now place them in a pan greased with vegetable or olive oil. Fry on both sides over low heat.
- 3
Step 3
3. The chopped ingredients are our filling. Rolls with smoked chicken turn out truly unique.
- 4
Step 4
4. Now sauté the mushrooms with the onion, then add the chicken, and season everything with salt and spices. Mix all the ingredients together and place a small portion of the filling onto an eggplant slice. On average, about 1 tablespoon of filling is used per slice.
- 5
Step 5
5. Carefully roll up our rolls and arrange them neatly on a plate. That's it, homemade eggplant mushroom rolls are ready!