Mushroom and Spinach Rolls
Description
The dish is prepared without unnecessary complications. Recipe: the finished dish can be served at the table.
Instructions
- 1
Step 1
1. Boil the lasagna sheets in salted boiling water for 8 minutes. Then rinse them under cold water, drain, and coat each with 1 tsp of oil.
- 2
Step 2
2. Finely chop the garlic. Mix the sauce with 1/3 cup of water. Slice the washed mushrooms. Grate half of the mozzarella finely into the ricotta, then add salt and pepper. Mix the cheese mixture.
- 3
Step 3
3. Heat oil in a skillet. Sauté mushrooms with Italian herbs until the liquid evaporates and mushrooms turn brown, about 7 minutes. Then add red pepper and garlic, stir and heat for 30 seconds. Add spinach to the skillet and cook for another 3 minutes. Season with salt and black pepper at the end.
- 4
Step 4
4. Now place the cheese mixture onto the lasagna sheets, then top with the sautéed mushrooms from the pan. Roll up the pasta sheets into rolls.
- 5
Step 5
5. Place 2 tablespoons of marinara sauce into the baking dish. Then arrange the rolls in the dish. Top with the remaining sauce and sprinkle cheese on top. Bake in the oven at 200°C for 30 minutes.
- 6
Step 6
6. Serve the rolls immediately, lightly drizzling them with olive oil.