Beef and Mango Rolls

Description

The dish is prepared without unnecessary complications. In a large bowl, whisk together mustard, lime juice, and oil; season with salt and pepper. Add onion, bell pepper, and mango; mix well. Set aside. Place tortillas on a work surface and evenly distribute spinach onto each, leaving a 2.5 cm border. Arrange slices of beef on top. Spoon the mango mixture over the beef. Fold in the opposite sides and roll up tightly. Cut in half. For the black bean salsa: In a bowl, combine 1/2 medium red onion, finely chopped, 450 g black beans, 1 cup chopped fresh cilantro, 2 tablespoons fresh lime juice, and 1 tablespoon olive oil. Season with salt and pepper. Serve the rolls with the salsa. The finished dish is ready to be served.

Instructions