Beef and onion rolls
Description
The dish is prepared without unnecessary complications. Heat 1 tablespoon of oil in a large skillet without a handle over medium heat. Add bell pepper and sauté for 2 to 4 minutes. Add 1 tablespoon of soy sauce. Transfer the pepper to a plate and wipe the skillet clean. Place each slice of beef between plastic wrap and gently pound to a thickness of 4 mm. Season with salt and pepper. Divide the bell pepper and green onions among the beef slices. Roll up each slice, securing the edges with toothpicks. Heat the remaining tablespoon of oil in the skillet over high heat. Sear the rolls until browned on all sides, about 3 to 4 minutes. Transfer the rolls to a bowl and cover with a lid. Wipe the skillet clean. Add 2 tablespoons of water, the remaining 2 tablespoons of soy sauce, vinegar, and sugar to the skillet. Cook over medium heat, stirring, until the sauce thickens and reduces in volume, about 2 to 3 minutes. Remove the toothpicks and pour the sauce over the rolls. Serve the dish immediately.