Puff pastry rolls with minced meat
Description
The dish is prepared without unnecessary complications. This recipe for puff pastry rolls with minced meat will appeal to all lovers of quick and affordable meals that are, at the same time, tasty and filling! That's why I highly recommend you try making these little pie-rolls! A great way to surprise your family. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Finely chop the onion in a blender, and cut the pumpkin into small cubes. Mix with the minced meat. Add various spices to taste. Thaw the dough.
- 2
Step 2
2. Roll out the dough into a flat sheet and cut it into strips. Place a portion of the filling in the center, then fold the edges over the filling like a braid. Optionally, brush the top with lightly beaten egg.
- 3
Step 3
3. Bake these quick rolls for 30 minutes at 180 degrees. Then let them cool slightly and cut into smaller rolls. And that's it! Ready!