Lasagna rolls
Description
The dish is prepared without unnecessary complications. Want to delight your guests and family with this culinary delicacy? There's nothing easier! Here is a detailed recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients. Wash and peel the vegetables. Boil the lasagna sheets until half-cooked, then drain in a colander.
- 2
Step 2
2. Grate the zucchini and squeeze out the moisture. Finely chop the garlic. Heat vegetable oil in a skillet. Cook the zucchini and garlic in the skillet until the liquid has evaporated. Mix the egg, ricotta, salt, and pepper, then add to the skillet and stir until smooth. Then add the grated cheese and chopped herbs, and mix well.
- 3
Step 3
3. Place the filling onto a lasagna sheet and roll it up into a roll.
- 4
Step 4
4. Pour the tomato sauce into a baking dish. Place the stuffed lasagna rolls into the dish and sprinkle grated mozzarella on top.
- 5
Step 5
5. Bake in a preheated oven at 180°C until the mozzarella melts.
- 6
Step 6
6. Serve with chopped basil and green onion.