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Lavash rolls with liver
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Lavash rolls with liver

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here's a simple recipe for liver lavash rolls. Ingredients needed: chicken liver, lavash, onion, sunflower and butter, salt, pepper, flour, and sour cream. These rolls can be cooked in a pan or in a multicooker—it's up to you! Either way, they turn out quite delicious. Good luck with your cooking! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion, then sauté in 1 tbsp of sunflower oil until golden brown.

  2. 2

    Step 2

    Step 2

    Add the sliced liver to the onion and continue frying.

  3. 3

    Step 3

    Step 3

    Now add flour, sour cream, and hot water. Cook until thickened for 7-10 minutes.

  4. 4

    Step 4

    Step 4

    Add salt and pepper, simmer briefly, and remove from heat.

  5. 5

    Step 5

    Step 5

    Place the lavash flat, put the filling on one edge. Roll the lavash into rolls.

  6. 6

    Step 6

    Step 6

    Sear the rolls in a pan, adding a few pieces of butter.

  7. 7

    Step 7

    Step 7

    Fry until golden brown.

  8. 8

    Step 8

    Step 8

    Ready-made rolls can be topped with your favorite sauce.