Lavash rolls with sauerkraut and meat
Description
Suitable for both holidays and everyday meals. Thin flatbread—lavash—is sold today in any city. Such flatbread is excellent for preparing a huge variety of dishes. Our dish turns out simply superb. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Peel the onion and finely chop it.
- 2
Step 2
2. Now let's prepare the minced meat. You can make it ahead of time, or buy it ready-made. You can also simply cut the meat into small pieces (only if it is fresh).
- 3
Step 3
3. Rinse the pumpkin, remove the seeds, and cut off the tough skin. Grate the pumpkin flesh on a medium grater. Sauté the onion in a skillet with vegetable oil until translucent. Add the pumpkin and meat and braise for about ten minutes with the lid on. Then add the squeezed sauerkraut. Braise for 5 more minutes.
- 4
Step 4
4. Cut the lavash in half, place three spoonfuls of filling on the edge of the lavash.
- 5
Step 5
5. Fold in the edges of the trimmed lavash and roll into a roll. Beat the eggs with milk and salt. Grease the baking dish and place the rolls in it. Coat them with the milk-and-egg mixture. Pour the remaining mixture over the rolls.
- 6
Step 6
6. Preheat the oven and bake the pan with our rolls for about fifteen minutes. Then transfer the finished rolls to a serving plate.