Lavash Rolls with Chicken and Processed Cheese
Description
This appetizer is quick and easy to prepare. This delicious filling is incredibly simple to make. For the lavash filling, mix boiled and chopped eggs, grated cheese, minced garlic, mayonnaise, soy sauce, and fried chicken breast. Fry the chicken breast for about 10 minutes. Mix the filling well and spread it over the lavash. Roll it up and refrigerate for a couple of hours; before serving, cut into portions. Serve the appetizer at the table.
Instructions
- 1
Step 1
Fry the chicken breast in vegetable oil, let cool, and slice.
- 2
Step 2
Boil the eggs, peel them, and slice them as well.
- 3
Step 3
Grate the cheese, and mince the garlic. Mix all the filling ingredients — chicken, eggs, cheese, garlic, mayonnaise, and soy sauce. Stir to combine.
- 4
Step 4
Spread the filling evenly over the lavash.
- 5
Step 5
And roll it into a roll. Place the lavash in the refrigerator for a couple of hours, then remove and cut into portions.