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Lavash rolls with crab sticks
Appetizers

Lavash rolls with crab sticks

30 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. This is an excellent snack option, since as a filling, besides the crab sticks themselves, you can use lettuce leaves, processed cheese, boiled rice, and even canned mushrooms, for example. Such a roll can be taken with you to work or on a picnic.

Instructions

  1. 1

    Step 1

    Step 1

    1. This fairly simple set of ingredients is all you will need to make lavash rolls with crab sticks at home.

  2. 2

    Step 2

    Step 2

    2. Boil the eggs hard in advance, cool them, and peel them. Grate them finely together with the cheese and crab sticks. Press the garlic through a garlic press. Chop the greens. In this case, mayonnaise with ketchup is used as the sauce — a quick option.

  3. 3

    Step 3

    Step 3

    3. Carefully unroll the lavash, spread it with a thin layer of sauce, and sprinkle with herbs. In this case, it is dill.

  4. 4

    Step 4

    Step 4

    4. Cover with the second sheet of lavash. Again spread a little sauce and lay the crab sticks in an even layer.

  5. 5

    Step 5

    Step 5

    5. Now the next sheet. Spread it with sauce and sprinkle with egg, cheese, and garlic.

  6. 6

    Step 6

    Step 6

    6. Roll it up tightly.

  7. 7

    Step 7

    Step 7

    7. Prepare a sheet of foil folded in half. Place the roll there and wrap it tightly.

  8. 8

    Step 8

    Step 8

    8. Put it in the refrigerator so it soaks through properly for 2–3 hours. Then carefully unroll it, cut it into portion-sized pieces, and it is ready to serve.