Lavash rolls with potatoes
Description
The appetizer is quick and easy to prepare. Look, it can be served warm or chilled.
Instructions
- 1
Step 1
1. An interesting recipe for making a lavash roll with a potato-and-sausage filling. I highly recommend preparing this appetizer for a festive table. Prepare all the ingredients.
- 2
Step 2
2. First, we need to boil the potatoes until fully cooked. After they come to a boil, salt them and add a bay leaf.
- 3
Step 3
3. When the potatoes are ready, drain the water, add milk and butter. After that, whip them until they become a thick puree.
- 4
Step 4
4. Add the chopped herbs and sausage, then mix everything thoroughly.
- 5
Step 5
5. Unfold the lavash and spread the prepared filling over the entire surface. It should be distributed evenly so that there are no bulges after slicing.
- 6
Step 6
6. Wrap the lavash tightly and refrigerate for 30 minutes.
- 7
Step 7
7. After the specified time has passed, take out the lavash and cut it into portions. During this time, it will soak well and will cut easily.
- 8
Step 8
8. Now whisk two eggs and dip our rolls into them.
- 9
Step 9
9. Fry on both sides in vegetable oil until a golden-brown crust forms.
- 10
Step 10
10. It is best to serve the finished lavash rolls with potatoes hot, while they are still crispy.