Lavash rolls with caviar
Description
Here is a simple recipe for lavash rolls with caviar. You will need one thin Armenian lavash. Place small squares of sandwich cheese onto the lavash, then alternately layer red caviar and salmon. Roll it up and refrigerate for 2 hours. After 2 hours, the roll is ready—slice it into portions before serving. You can garnish the dish with fresh lettuce leaves. Enjoy!
Instructions
- 1
Step 1
Lay a thin Armenian lavash on the table.
- 2
Step 2
Next, we will use this type of sandwich cheese.
- 3
Step 3
Place cheese squares around the entire perimeter of the lavash.
- 4
Step 4
Place a strip of red caviar on the cheese.
- 5
Step 5
The next layer is made of thinly sliced red fish, then alternate the layers until reaching the edge of the lavash.
- 6
Step 6
Roll the lavash into a tight roll and place it in a plastic bag. Refrigerate for 2 hours.
- 7
Step 7
After 2 hours, take out the roll and cut it into portion pieces. Everything is ready.