Cabbage rolls
Description
The recipe won't take much time. Cabbage rolls are especially common in Italian cuisine. They are very simple and quick to prepare, yet the dish turns out to be elegant enough even for a festive table. This recipe for cabbage rolls is meat-free, making it suitable for those who don't eat meat. Serve hot.
Instructions
- 1
Step 1
First, you need to boil the cabbage leaves in salted boiled water. Cook for about 5 minutes, then cool under cold water.
- 2
Step 2
Grind our walnuts in a blender.
- 3
Step 3
Grind the walnuts, then add the remaining ingredients except for the cabbage to the blender bowl—ricotta cheese, garlic, green onion, and spices. Blend until a smooth mixture forms.
- 4
Step 4
Now comes the climax. Preheat the oven to 180 degrees. Form the cabbage rolls: take a cabbage leaf, place the filling on one end, and carefully roll it up. Place each roll seam-side down into a baking dish. Bake for 30 minutes. I recommend serving with sour cream or any other favorite sauce. :)