Turkey rolls with vegetables
Description
The dish is prepared without unnecessary complications. For the recipe, we use turkey fillet, which we'll pound, then fill with peppers, tomatoes, and mushrooms. You can add spices and marinate the turkey the day before, if desired. Serve the rolls with various side dishes, arrange them on one attractive platter, and accompany with salad leaves and fresh vegetables. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare turkey fillet and some vegetables.
- 2
Step 2
Cut the fillet into two slices and tenderize with a kitchen mallet. Season with salt and pepper.
- 3
Step 3
Slice the pepper into thin strips, and slice the tomatoes and mushrooms into pieces. Place the vegetables on the edge of the preparation.
- 4
Step 4
Roll up the turkey into a roll. Do the same with the second piece of meat.
- 5
Step 5
Tie the meat with string. Roll the roulades in breadcrumbs.
- 6
Step 6
Sear the rolls in a pan with a small amount of oil for 2 minutes on each side, then bake at 180 degrees for 20 minutes, or simmer covered for 15 minutes.
- 7
Step 7
Done.