Turkey rolls with filling
Description
Turkey rolls with filling are a great homemade hot dish. They can be served with vegetables, side dishes, or simply accompanied by a sauce to taste. Thanks to the cheese, you don't need to add salt at all. So this dish is not only very tasty, but also healthy.
Instructions
- 1
Step 1
1. Wash the fillet, dry it, and cut into medium-thick pieces. Lightly pound to make the meat tender.
- 2
Step 2
2. Toast the nuts (in this case, hazelnuts are used in the recipe for turkey rolls with filling, but you can use other nuts) slightly in a skillet or oven.
- 3
Step 3
3. Place them in the blender bowl. Add the cheese cut into small pieces.
- 4
Step 4
4. Crumble into crumbs.
- 5
Step 5
5. Wash the basil, dry it slightly, and add it to the bowl.
- 6
Step 6
6. Blend once more until smooth. This simple turkey roll recipe with filling can be enhanced with a pinch of pepper, for example, or other spices to taste.
- 7
Step 7
7. Now fill the prepared fillet pieces with the resulting mixture.
- 8
Step 8
8. Tightly roll up and secure the edges. Use a strong thread or toothpicks. Place neatly onto foil and wrap.
- 9
Step 9
9. Place in a preheated oven and bake for about 30-40 minutes. That's it, homemade turkey rolls with filling are ready. Before serving, remove the strings or toothpicks and, if desired, slice into portions with a sharp knife.