Turkey rolls
Description
The recipe won't take much time. Turkey rolls are my favorite dish for several reasons. The first and, of course, the main one is that it's a divine-tasting dish I could happily eat every day for breakfast, lunch, and dinner. The second reason is that it's extremely quick to prepare, making it perfect for many occasions—unexpected guests, lack of time, and so on. The third reason is the minimal number of required ingredients. Of course, it's not made from an axe, but if you have turkey and cheese, you can always improvise without the other ingredients. Anyway, enjoy and savor it. Good luck :) Serve hot.
Instructions
- 1
Step 1
Cut the turkey breast lengthwise into thin slices, then pound them until the slices become very thin and flexible. Wrap a small piece of cheese in each slice.
- 2
Step 2
You should end up with beautiful rolls. If they fall apart, secure them with a toothpick or special food-safe strings. Then dip each roll into beaten egg.
- 3
Step 3
Coat each roll in breadcrumbs.
- 4
Step 4
Salt and fry over medium heat in vegetable oil on both sides until a golden crust forms.
- 5
Step 5
Turkey cooks quickly, so searing will take you 5-7 minutes, no more. Turkey rolls are ready - :)