Turkey fillet rolls with liver and peanut butter
Description
The dish is prepared without unnecessary complications. Naturally, take the peanut butter out of the refrigerator in advance so it can warm up, making it easier to spread on the cutlets. If you didn't eat all the rolls and have some left for the morning, make delicious sandwiches. Spread fresh bread with butter or cream cheese, then top with thinly sliced rolls and a slice of tomato. Delicious! The dish is ready to be served.
Instructions
- 1
Step 1
Cut the turkey fillet into equal wide pieces and pound them, covering with a bag or plastic wrap. Cut three pieces of turkey liver "book-style" and gently pound them.
- 2
Step 2
Season the fillet with salt and pepper to taste, add nutmeg. Spread a thin layer of peanut butter on it. Place a slice of liver on top, then add celery leaves and a slice of cheese.
- 3
Step 3
Roll tightly into a roll and secure with toothpicks.
- 4
Step 4
Sear in heated oil until golden brown, pour in wine and water, and simmer, turning occasionally, until cooked through – about 15-20 minutes.
- 5
Step 5
Serve immediately with fresh vegetables, removing the toothpicks. The rolls are also delicious cold and slice well into thin pieces.