Salmon blini rolls
Description
The recipe won't take much time. Delicious and filling appetizer or a light breakfast—these rolls are easy to prepare for guests or family members. Serve hot.
Instructions
- 1
Step 1
Bake unsweetened pancakes according to your favorite recipe. We will need 6 large pancakes (22–24 cm in diameter) for the roll.
- 2
Step 2
Line the table with plastic wrap. Spread a thin layer of processed cheese on each pancake, then place the pancakes on the plastic wrap (slightly overlapping) to form a pancake sheet. Evenly sprinkle with tarragon leaves.
- 3
Step 3
We peel boiled quail eggs.
- 4
Step 4
Cut the salmon fillet into thin slices.
- 5
Step 5
Place the fillet on the pancakes coated with cheese. Spread it in a solid layer, leaving a small margin from one edge.
- 6
Step 6
On the side of the pancake sheet where the fish is placed at the very edge, lay a strip of greens, and place the eggs in the center.
- 7
Step 7
Now call one of your household members to help you roll up the roll. If no one is at home, try doing it yourself. Roll the roll tightly and wrap it in plastic wrap. Place in the refrigerator for 2-3 hours.
- 8
Step 8
Take out the roll, slice it thinly with a sharp knife, and serve. Delicious and simple — that's the motto of tasty salmon-filled crepe rolls.