Pancake rolls
Description
Homemade pastries for tea. I used bananas, cherries, and cottage cheese as fillings. This option is perfect for all sweet tooths. I made the pancake batter with kefir—this ingredient makes the pancakes light and fluffy. Enjoy your cooking!
Instructions
- 1
Step 1
In a deep bowl, beat the eggs with sugar and vanilla. Gradually pour in the kefir, add a pinch of baking soda, flour, and mix everything together.
- 2
Step 2
We bake the pancakes on a hot skillet greased with frying oil.
- 3
Step 3
Prepare the filling. Mix the cottage cheese with vanilla. Add sugar. Stir until smooth and uniform.
- 4
Step 4
Cut the banana into small cubes. Place the filling onto the prepared crepe. Cover half of the crepe with the chopped banana, and place pitted cherries in their own juice on the other half.
- 5
Step 5
On top of the fruit filling, place the cottage cheese filling. Fold the crepe over and roll it into a tube. Brush with butter and bake in the oven for 15 minutes at 180 degrees.
- 6
Step 6
Remove the roll from the oven and slice into small pieces. You can decorate the top with cherries if desired.