Eggplant rolls baked in the oven
Description
The recipe won't take much time. I want to share with you a simple recipe for eggplant rolls baked in the oven. You will need: bell pepper, eggplants, garlic, nuts, cream, fresh herbs, olive oil, salt, pepper, marjoram, and oregano. Serve the dish hot. To keep the rolls from falling apart and help them hold their shape, secure them with toothpicks or small skewers. Garnish with fresh parsley on top. If desired, serve with sauce. Good luck! Serve hot.
Instructions
- 1
Step 1
Bake the peppers in the oven until tender.
- 2
Step 2
Slice the eggplants into 0.5 mm thick slices. Sprinkle with salt and wait until they release their juice.
- 3
Step 3
Grind the nuts, herbs, and garlic in a blender.
- 4
Step 4
Add bread crumbs and cream to the blender, blend.
- 5
Step 5
It should result in a homogeneous mass, salt to taste.
- 6
Step 6
The eggplants have already released their juice, sprinkle them with marjoram and oregano. Lightly drizzle some vegetable oil on top.
- 7
Step 7
Evenly distribute the oil over the surface of the eggplants. Then place the eggplants on a baking sheet and put them in the oven. Bake until done.
- 8
Step 8
Place the finished peppers in a bag and tie it closed. Letting them sit in the bag will make the skin easier to remove.
- 9
Step 9
The peppers have cooled slightly, remove them from the bag and peel off the skin and seeds.
- 10
Step 10
Cook the eggplants until done, about 10-15 minutes is sufficient.
- 11
Step 11
On each slice of eggplant, place pepper on top, then put 1 tsp of filling on the pepper. Next, roll up the eggplant into a roll and secure with a toothpick.
- 12
Step 12
Done.