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Eggplant rolls with cottage cheese
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Eggplant rolls with cottage cheese

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here's a simple recipe for eggplant rolls with cottage cheese. The rolls are prepared quite quickly—everything will take you 25–30 minutes. If you're using moist cottage cheese, reduce the amount of sour cream. An important note: since the filling is already salty, there's no need to salt the eggplants! Serve by securing two rolls together with a skewer or toothpick. You can also garnish the rolls with fresh herbs. Have a wonderful day. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the eggplants and dry them. Cut them lengthwise into thin slices.

  2. 2

    Step 2

    Step 2

    Chop the herbs finely.

  3. 3

    Step 3

    Step 3

    Grate the cheese on a grater.

  4. 4

    Step 4

    Step 4

    In one container, combine the cheese, cottage cheese, and herbs.

  5. 5

    Step 5

    Step 5

    Salt and pepper, then add sour cream and mix.

  6. 6

    Step 6

    Step 6

    Using a press, squeeze out the garlic.

  7. 7

    Step 7

    Step 7

    The filling turns out smooth and thick.

  8. 8

    Step 8

    Step 8

    Fry the eggplants in vegetable oil until golden brown.

  9. 9

    Step 9

    Step 9

    Place the filling on an eggplant slice and roll the eggplant into a roll.

  10. 10

    Step 10

    Step 10

    Connect two rolls together using a toothpick - this will be one serving.