Eggplant rolls with meat
Description
This is a simple recipe for eggplant rolls with meat. First, the eggplants are fried in a pan, then filled with the meat filling and rolled up. The dish is poured with tomato juice and baked in the oven. Serve hot (although they are delicious even cold), garnished with vegetables. See how easy it is. Have a wonderful day, everyone!
Instructions
- 1
Step 1
Wash the eggplants thoroughly and remove the stems. Then slice them into long, thin pieces.
- 2
Step 2
Now soak the eggplants in salted water for 10 minutes (1/2 tablespoon of salt per 0.5 liters). After that, dry the eggplants with a paper towel.
- 3
Step 3
Roll the slices in flour.
- 4
Step 4
Fry in a small amount of vegetable oil on both sides until golden brown.
- 5
Step 5
Let's prepare the filling for the roll. In one bowl, mix: minced meat, egg, garlic pressed through a garlic press, finely chopped onion and herbs, a piece of white bread without crust soaked in water, salt, and pepper.
- 6
Step 6
Place the filling on the edge of the fried eggplant slice, then roll the eggplant into a roll. To prevent the roll from falling apart, secure it with a toothpick.
- 7
Step 7
Transfer the rolls to a baking dish. Pour over tomato juice diluted with 1.5 cups of water. Bake for 25-30 minutes at 200 degrees.
- 8
Step 8
Done!