Eggplant rolls with garlic
Description
Perfect for the table and for drinks. I think many of you love eggplants and sometimes cook interesting dishes with them, and since summer is here and the vegetable season is already open, I want to share with you my simple recipe for eggplant rolls with garlic. This is the most elementary appetizer you can make from this vegetable, yet it has an amazing juicy and slightly piquant flavor. You can make these rolls as often as you like; they fit perfectly into your everyday diet and, by the way, look great on a festive table. So now, with this recipe for eggplant rolls with garlic, you know which dish will be the hit of this summer season. Serve with herbs and sauce.
Instructions
- 1
Step 1
First, as is customary, we rinse the eggplant under water and cut off the stem, then slice it into medium-thick slices, sprinkle them with salt and ground pepper, and let stand for about 20 minutes.
- 2
Step 2
After some time has passed, drain the excess liquid from the eggplants, pour vegetable oil into a skillet, and fry the eggplants in it until golden. Place the fried slices on a paper towel to remove excess oil.
- 3
Step 3
Wash the tomatoes and slice them into rounds.
- 4
Step 4
Now combine minced garlic, herbs, and mayonnaise in a bowl, spread each eggplant slice with this mixture, then roll them into neat rolls.
- 5
Step 5
Arrange tomato slices on a plate and place an eggplant roll on each slice. Garnish the appetizer with fresh herbs and serve. Enjoy your meal, everyone!