Eggplant Rolls
Description
Perfect for the table and with drinks. Whether you’re expecting guests, relatives who dropped in unexpectedly, or you’ve simply decided to treat yourself, this recipe is just right for you. A dish that’s very easy to make, healthy, and incredibly tasty will show up on your table again and again. The main thing is to get started. And serve the appetizer at the table.
Instructions
- 1
Step 1
Wash the eggplants and slice them into thin planks (about 5–7 mm). Then layer the eggplants on a plate, sprinkling each layer with salt; place another plate on top to weigh them down and let stand for 15 minutes. After that, drain the liquid, rinse the eggplants, and pat them dry lightly.
- 2
Step 2
In a small bowl, mix the mayonnaise with pressed garlic. Grate the cheese on a fine grater and chop the herbs.
- 3
Step 3
Fry the eggplants in vegetable oil on both sides. Transfer the cooked eggplants to a paper towel to remove excess oil.
- 4
Step 4
Spread each slice with garlic mayonnaise, then sprinkle with cheese and herbs.
- 5
Step 5
Roll up neat little rolls and arrange them on a plate. If the rolls unroll, it means the eggplant was sliced too thick. In that case, secure them with toothpicks.
- 6
Step 6
Leave the rolls for 30 minutes to rest. After that, they can be served.