Rolls

Description

The recipe won't take much time. You can serve the finished roll as a hot dish with mashed potatoes, stewed vegetables, or any other side dish. As a cold appetizer, simply slice the roll—the presentation will surely impress your family or guests. You can also modify the filling recipe by mixing chopped eggs with bell pepper, herbs, and mayonnaise. Serve warm.

Instructions

1. 1

   Step 1

   Boil 3 eggs "hard-boiled". Remove crusts from the bun and soak the crumb in milk.

2. 2

   Step 2

   In a bowl, mix the ground meat, ginger, garlic, raw egg, salt, and squeezed bread crumbs. Mix well and let it sit for 15–20 minutes, covered with a lid.

3. 3

   Step 3

   Cut a piece of foil (according to the length of the future roll). Grease the foil with a small amount of oil, place the minced meat in a rectangular shape, peel the eggs, coat them in flour, and place them in the center of the meat.

4. 4

   Step 4

   Using foil, shape the roll, pressing the meat mixture firmly against the eggs. Wrap it completely in foil.

5. 5

   Step 5

   Preheat the oven to 180°C and bake the roll for 30-40 minutes. Then remove the foil and bake for another 5-7 minutes to form a nice crust.