Roll-ups in lavash
Description
The appetizer is quick and easy to make. My daughter loves taking these roll-ups to school for a snack. If you let the lavash soak up the filling, the roll will hold together firmly on its own, and the lavash will become soft and melt in your mouth. Try making this appetizer instead of sandwiches. Lavash has far fewer calories than regular bread. And on top of that, it’s very tasty. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Place the following ingredients in the mixer bowl: cream cheese, shredded cheddar, chopped bacon, herbs, finely chopped onion, and minced garlic.
- 2
Step 2
Beat with a mixer on medium speed until you get a smooth, creamy mixture. Then taste the filling and add salt and pepper to taste. Mix again.
- 3
Step 3
Spread the filling on the lavash, coating the edges well.
- 4
Step 4
Roll the roll tightly, trying not to leave any gaps. Leave the rolls in the refrigerator for several hours, or better yet overnight. Before serving, cut into small portion-sized pieces.