Salami Rolls with Filling
Description
The appetizer is quick and easy to prepare. Making these salami roll-ups is not particularly difficult. The filling can be anything; I like a cheese filling with prunes and garlic. It is also very convenient that the appetizer can be prepared in advance, placed in a bag, and stored in the refrigerator until the moment of truth! The appetizer does not lose its appearance or flavor. Garnish with plenty of fresh herbs, which are so scarce in winter, and set it on the table. Good luck. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Buy salami already sliced into rounds; I got 15 slices from 80 g.
- 2
Step 2
2. Soak the prunes in boiling water for a couple of minutes, then drain the water.
- 3
Step 3
3. Grate the cheese on a fine grater, cut the prunes into strips. Finely chop the garlic; herbs (onion or dill) can be added to the appetizer — I had green onion and finely chopped it.
- 4
Step 4
4. Combine all the ingredients for the salami filling: cheese, prunes, mayonnaise, garlic, and herbs. Mix well. Don't add too much mayonnaise, so the filling doesn't become runny. You can add a pinch of ground pepper.
- 5
Step 5
5. Place the filling in the center of each sausage ring. Roll into a roll. No need to secure it—the thinly sliced sausage holds its shape well.
- 6
Step 6
6. But if you're worried the sausage might unroll before the holiday, place the rings seam-side down. Leave them that way. Right before serving, flip them over — then everything will definitely look perfect!
- 7
Step 7
7. Place lettuce leaves on a plate and pile the stuffed salami rolls on top in a mound.
- 8
Step 8
8. Happy upcoming holiday!