Cheese pastry rolls with apples
Description
The pastry is simple and quick to prepare. Apples are the perfect filling for baked goods: turnovers, pies, buns, or rolls. The soft cottage cheese dough makes the pastry very tasty, somewhat reminiscent of shortcrust pastry. For making apple rolls with cottage cheese dough, I recommend using sweet apples; if you don't have them, add more sugar. You can also add honey to the rolls. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
First, melt the butter and add cottage cheese to it. Mix in a cup of flour, then add salt and sugar. Knead a soft dough. Refrigerate it for 3 hours.
- 2
Step 2
After 3 hours, take the dough out of the refrigerator and divide it into 2 parts.
- 3
Step 3
Roll out each piece thinly. Peel the apples, remove the cores, and chop finely, or you can grate them. Place the apples onto the dough, sprinkle with sugar and cinnamon.
- 4
Step 4
Carefully roll the dough with apples into rolls. Place in the oven (at 180 degrees) and bake until golden brown (approximately 25 minutes).
- 5
Step 5
The rolls have browned, remove from the oven.
- 6
Step 6
Cut into small rolls.
- 7
Step 7
Sprinkle the ready apple rolls made from cottage cheese dough with powdered sugar before serving.