Apple Rolls
Description
Homemade pastries for tea. Since apple rolls are prepared very quickly, turn on the oven to preheat to 180 degrees right away. Now you can calmly start making apple rolls. 1. Separate the egg whites from the yolks. 2. Start beating the egg whites until foamy, and without stopping, gradually add sugar. 3. Now beat the yolks until foamy as well. 4. Gently mix the beaten egg whites with the yolks. 5. Sift flour and add it to the egg mixture. 6. Add vegetable oil to the mixture as well. 7. Knead a liquid, pourable batter. 8. Wash and peel the apples. Grate them on a coarse grater. 9. Line a baking tray with parchment paper. 10. Place the grated apples and raisins on the tray, sprinkle everything with cinnamon. 11. Pour the batter over the apples. 12. Bake in the preheated oven for 20–25 minutes until golden brown. 13. Our apple rolls are almost ready. Now, once baked, prepare a towel and lay it out on the table. 14. Carefully remove the baked apple mixture from the tray by lifting the edges of the parchment paper so that no crumbs fall. Flip it onto the towel and peel off the parchment. The filling should now be on top and the dough on the bottom. 15. Grab the edge of the towel and, like a sushi master, roll the still-hot dough into a roll. 16. Cover with the towel and let the roll set. Once it holds together and doesn't break apart, slice it into small individual rolls. And here you have fragrant and delicious apple rolls.